TEMPURA LOBSTER
(1 portion)
Red Lobster from Mozambique, Yuzu mayonnaise and seafood sauce
Allergens
TORO TARTAR & CAVIAR
(1 portion)
Tartare of the best Toro tuna in the world, LT egg yolk, togarashi mayonnaise and caviar
Allergens
SUBENSHI TEMPURA MOCHI
(4 pcs)
Tempura rice ball filled with salmon, fresh mozzarela, Japanese mayonnaise and Furikake Noritama seasonings
Allergens
TRUFFLED EDAMAME
(1 portion)
Edamame (green soybean pod) sautéed with truffle oil, kimchi and fleur de sel
Allergens
MINI CREPE SAKE
(4 pcs)
Mini crepe filled with chopped salmon, cream cheese and chives
Allergens
SALMON CARPACCIO
Thin slices of salmon marinated in lime juice with chives and tobiko
Allergens
Product unavailable for take away
TEMPURA PRAWNS
(6 pcs)
Tempura wild Mozambican prawns with lime and sweet and sour sauce
Allergens
Product unavailable for take away
SUBENSHI PRAWNS
15.95€ (4 pcs)
22.95€ (8 pcs)
29.95€ (12 pcs)
Tempura wild Mozambican prawns with sliced almonds and chives
Allergens
PRAWNS WITH GARLIC & SAKE
(1 portion)
Garlic and ginger, butter, Kimchi, bay, sake and chives
Allergens
Product unavailable for take away
SHIITAKE
(1 portion)
Mushrooms sautéed with butter, sake and chives
Allergens
Vegetarian
YASAI GYOZA
(4 pcs)
Dumplings filled with vegetables
Allergens
Vegan
TORI GYOZA
(4 pcs)
Dumplings filled with chicken and vegetables
Allergens
TUNA TARTAR
(1 portion)
Guacamole, red onion, wasabi, chives, LT egg yolk, tobiko and bluefin tuna
Allergens
VEGETARIAN TEMPURA
(12 pcs)
A variety of tempura vegetables seasoned with fleur de sel and served with vegan mayonnaise
Allergens
Vegan
Product unavailable for take away
WHITEFISH CEVICHE
13.85€ (Espadarte)
16.90€ (Lírio)
Swordfish or Yellow Tail, tiger milk, kiwi and purple sweet potato
Allergens
Product unavailable for take away
NIKKEI CEVICHE
13.85€ (Salmão)
16.90€ (Atum)
Salmon or Tuna, tiger’s milk, tamarind, wakame, avocado and fried onion
Allergens
Product unavailable for take away
SUNOMONO
Cucumber in vinaigrette with sesame
Allergens
Vegan
EBI SUNOMONO
Cucumber in vinaigrette with shrimp and sesame
Allergens
SAKE SUNOMONO
Cucumber in vinaigrette with salmon and sesame
Allergens
WAKAME
Seaweed salad with sesame
Allergens
Vegan
MISO SHIRU SOUP
Soup with seaweed, tofu and chives
Allergens
SPICY MISO SOUP
Soup with seaweed, tofu, chives, and Kimchi
Allergens
SAKE MISO SOUP
Soup with seaweed, tofu, chives and small cubes of salmon
Allergens
TEMAKI TORO & CAVIAR
Toro of the best Tuna in the World
Allergens
SALMON
With Philadelphia cream cheese
7.30€
Allergens
SHRIMP
With Philadelphia cream cheese
7.30€
Allergens
SWORDFISH
With guacamole
Allergens
SPECIAL
Tempura shrimp, mango and Japanese mayonnaise
Allergens
EEL
Grilled Eel in Teriyaki Sauce
Allergens
TUNA
With the best Tuna in the World
With Philadelphia cream cheese
11.30€
Allergens
SUBENSHI
Japanese omelette cone with salmon, tempura shrimp, flying fish roe, and cream cheese
Allergens
VEGETARIAN
Shiitake Mushrooms, Asparagus and Fried Onion
Allergens
Vegetarian
WILD BENSHI
(8 pcs)
Mozambique Red Lobster Uramaki in tempura, Truffle Mayonnaise, topped with seafood sauce and caviar
Allergens
KAMPIO
(4 pcs)
Kampio Pumpkin, Salmon Tempura, Foie-gras, Leek and Sesame with Umeboshi
Allergens
CLÉRIGOS
(4 pcs)
Uramaki with shrimp tempura and green asparagus, truffle mayonnaise and yuzu sauce
Allergens
EGG
(4 pcs)
Uramaki with salmon, tamago, avocado, fried onion, truffle mayonnaise and quail egg
Allergens
FONTE NOVA
(4 pcs)
Uramaki with salmon, tempura shrimp, fried onion, teriyaki sauce and noritama furikake
Allergens
FONTE NOVA SUBENSHI
(4 pcs)
Uramaki with tempura shrimp, fried onion, teriyaki sauce and noritama furikake, covered with tuna
Allergens
HOT SUBENSHI
(5 pcs)
Tempura roll, filled with tempura shrimp, salmon, mango, sesame and Japanese mayonnaise
Allergens
SPECIAL SUBENSHI
(5 pcs)
Tempura roll, filled with shrimp, salmon slices, cream cheese and sesame
Allergens
CREPE ROLL
(4 pcs)
Salmon, shrimp and cream cheese wrapped in a crepe, with sweet chili and chives
Allergens
COENTROS
(4 pcs)
Rice Paper Roll, Salmon, Marinated Pepper, Kimchi and Coriander
Allergens
FUTOMAKI PARMESÃO
(4 pcs)
Futomaki with Tataki, Almond Shrimp, Avocado and Garlic Mayonnaise, with crunchy Parmesan cheese
Allergens
GUACAMOLE
(4 pcs)
Swordfish, asparagus and tuna gunkan, grilled with hondashi and topped with Guacamole
Allergens
JOHNNY'S ROLL
(4 pcs)
Uramaki with Asparagus, Mango, Sweet Potato Puree, Sriracha and Yuzu Mayonnaise and Cured Salmon, topped with sweet potato chips and chives
Allergens
PARTY ROLL
(4 pcs)
Rice, Salmon and Aonori, covered in chili sauce, Japanese mayonnaise and breaded Prawn from Mozambique
Allergens
SÉSAMO KIMCHI
(4 pcs)
Uramaki with Tataki, Chives, Fried Onion and Wassabi Mayonnaise, topped with sesame Kimchi, tobiko and radish
Allergens
SHITAKE
(4 pcs)
Marinated Sweet Cucumber and Salmon Gunkan, topped with Chopped Shiitakes, Furikake Noritama and Chives
Allergens
TAMAGO
(4 pcs)
Tamago paper roll omolette, with salmon, japanese mayonnaise and breaded mozambique prawn, topped with chili sauce and chives
Allergens
TOMATE SECO
(4 pcs)
Uramaki with Sun-dried Tomatoes, Asparagus, Kimchi Mayonnaise and Salmon wrapped in tamago leaf, covered with rice and radish flakes
Allergens
ALMOND SPECIAL
(4 pcs)
Rice paper, salmon, crispy onion, topped with almonds, chili sauce and furikake nori
Allergens
BENSHI XL
(26 pcs)
Harmonious combination of diverse pieces of Fusion Sushi and Sashimi, chosen by the Sushi Chef / Menu includes 26 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
BENSHI L
(20 pcs)
Harmonious combination of diverse pieces of Fusion Sushi and Sashimi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
BENSHI M
(16 pcs)
Harmonious combination of diverse pieces of Fusion Sushi and Sashimi, chosen by the Sushi Chef / Menu includes 16 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
KAISHI XL
(30 pcs)
Balanced variety of diverse pieces of Traditional Sushi and Sashimi, chosen by the Sushi Chef / Menu includes 30 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
KAISHI L
(20 pcs)
Balanced variety of diverse pieces of Traditional Sushi and Sashimi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
MENU VEGETARIANO
(20 pcs)
Careful selection of Vegetarian Sushi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegetarian
MENU VEGAN
(20 pcs)
Careful selection of Vegan Sushi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegan
SASHIMI DE TORO & CAVIAR
(9 pcs)
Toro sashimi from the world's finest tuna, caviar and kizami
SASHIMI DE TORO
(9 pcs)
31.00€
Toro sashimi and kizami
Allergens
FUSION XL
Selection of premium sashimi chosen by the Sushi Chef
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
CHIRASHI
Sushi rice served with a selection of premium sashimi, shiitake mushrooms and roe
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
RED EYES COM CAVIAR
Com caviar (6 uni.)
Seared salmon rolls with caviar and chives, filled with shrimp and cream cheese, served on spoons
RED EYES
(6 pcs)
13.90€
Allergens
Product unavailable for take away
SASHIMI SINGLE
(5 pcs)
Sashimi chosen by the client (except bluefin tuna)
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
YELLOWTAIL AMBERJACK USUZUKURI
(10 pcs)
Yellowtail Amberjack usuzukuri, mushroom and seaweed salad, fried onion, ponzu and yuzu curd
Allergens
BLUEFIN TUNA SASHIMI
(5 pcs)
Slices of the best bluefin Tuna in the World
Allergens
SUBENSHI SASHIMI
(15 pcs)
Thin slices of salmon marinated in lemon juice with pink peppercorns
Allergens
TATAKI
(5 pcs)
Tataki made from the best bluefin Tuna in the World, truffled mayonnaise, chives, tobiko and grated truffle
Allergens
SPECIAL SCALLOPS
(8 pcs)
Tempura scallops with Japanese mayonnaise
Allergens
Product unavailable for take away
GUNKANS COMBINED
(6 pcs)
Fusion gunkans using a selection of premium ingredients chosen by the sushi chef
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
NIGIRIS COMBINED
(6 pcs)
Fusion nigiris using a selection of premium ingredients chosen by the sushi chef
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
SALMON BENSHI KID
White rice, sautéed vegetables and grilled salmon
Allergens
VEAL BENSHI KID
White rice, sautéed vegetables and veal tenderloin
Allergens
WAGYU HAMBURGER
Wagyu Burger, Brioche Bread, Bacon, Iceberg Lettuce, Fried Onion and Cheddar Cheese
Contains pork (bacon).
Allergens
TENDERLOIN BAO
Matured beef tenderloin, dijon mustard mayonnaise, kimchi sauce and steamed bread
Allergens
TENDERLOIN STEAK
Matured beef tenderloin,“Tramezzini” crustless white bread, Foie Gras, caramelized onions and truffle mayonnaise
Allergens
GRILLED TORO
Grilled tuna belly, served on a bed of sautéed vegetables and purée with truffle
Allergens
TONKATSU CHICKEN
Breaded chicken, rice, Japanese sauce and sweet potato chips
Allergens
SUBENSHI HAMBURGER
Salmon burger, served on leavened bread from the Azores with arugula and cherry tomatoes, accompanied by sweet potato chips
Allergens
SUBENSHI STEAK
Perfectly grilled tuna steak, served with rice on a bed of sautéed vegetables
Allergens
VEGETARIAN CHIRASHI
Sushi rice served with tempura vegetables, a selection of mushrooms, quail eggs, sweet potato purée, avocado, and mango
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegetarian
VEGAN CHIRASHI
Sushi rice served with tempura vegetables, a selection of mushrooms, avocado purée, and mango
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegan
YASAI YAKISOBA
Noodles sautéed with onions, carrots, bean sprouts, cabbage and chives
Allergens
Vegan
TORI YAKISOBA
Noodles sautéed with chicken, onions, carrots, bean sprouts, cabbage and chives
Allergens
EBI YAKISOBA
Noodles sautéed with Mozambican wild prawns, onions, carrots, bean sprouts, cabbage cherry tomatoes and chives
Allergens
YAKISOBA TEMPURA
Noodles sautéed with tempura Mozambican prawns, onions, carrots, bean sprouts, cabbage and chives
Allergens
RICE
Gohan or Shari Vegan
Gohan
(1 portion)
3.80€
Vegetarian
Shari
(1 portion)
3.80€
Vegan
SWEET POTATO CHIPS
(1 portion)
Allergens
Vegetarian
LEAVENED BREAD
(1 portion)
Allergens
Vegetarian
SALAD
(1 portion)
Allergens
Vegan
RASPBERRY
Mascarpone and raspberry cheesecake, matcha and kaffir lime
Contains pork (pork gelatine).
Allergens
Product unavailable for take away
Pairs with CROFT PINK · Glass 5.00€
AZUKI
Azuki bean mille-feuille with yuzu and strawberry
Contains pork (pork gelatine).
Allergens
Product unavailable for take away
Pairs with CROFT PINK · Glass 5.00€
WASABI CHOCOLAT
Crispy chocolate mousse with hints of wasabi
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Late Bottled Vintage 2017 · Glass 8.00€
MADEIRA BANANA
Madeira banana roll with chocolate, salted caramel, and hazelnut
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 10 Anos · Glass 9.00€
SUBENSHI TERIYAKI PARFAIT
Semifreddo with cream, perfumed with teriyaki
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 10 Anos · Glass 9.00€
SUBENSHI TEMPURA ICE
Tempura hazelnut ice cream enveloped by kadaif pasta
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 20 Anos · Glass 18.50€
BENSHI LÓ
Mini Pão de Ló (sponge cake) enveloped by a wafer, with a scoop of mint lime ice cream
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Chip Dry · Glass 5.00€, served well chilled
HAZELNUT ICE CREAM
Artisanal ice cream with hazelnut flavor
Allergens
Vegetarian
OVOS MOLES ICE CREAM
Artisanal ice cream with "Ovos Moles" flavor (lactose-free)
Lactose-free.
Allergens
Vegetarian
PISTACHIO ICE CREAM
Artisanal ice cream with pistachio flavor
Allergens
Vegetarian
CHOCOLATE ICE CREAM
Artisanal chocolate ice cream
Allergens
Vegetarian
LIME & MINT SORBET
Artisanal sorbet with lime and mint flavor (lactose-free)
Lactose-free.
Allergens
Vegan
STRAWBERRY SORBET
Artisanal sorbet with strawberry flavor (lactose-free)
Lactose-free.
Allergens
Vegan
SHIITAKE
(1 portion)
Mushrooms sautéed with butter, sake and chives
Allergens
Vegetarian
YASAI GYOZA
(4 pcs)
Dumplings filled with vegetables
Allergens
Vegan
VEGETARIAN TEMPURA
(12 pcs)
A variety of tempura vegetables seasoned with fleur de sel and served with vegan mayonnaise
Allergens
Vegan
Product unavailable for take away
SUNOMONO
Cucumber in vinaigrette with sesame
Allergens
Vegan
WAKAME
Seaweed salad with sesame
Allergens
Vegan
VEGETARIAN
Shiitake Mushrooms, Asparagus and Fried Onion
Allergens
Vegetarian
MENU VEGETARIANO
(20 pcs)
Careful selection of Vegetarian Sushi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegetarian
MENU VEGAN
(20 pcs)
Careful selection of Vegan Sushi, chosen by the Sushi Chef / Menu includes 20 pieces
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegan
VEGETARIAN CHIRASHI
Sushi rice served with tempura vegetables, a selection of mushrooms, quail eggs, sweet potato purée, avocado, and mango
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegetarian
VEGAN CHIRASHI
Sushi rice served with tempura vegetables, a selection of mushrooms, avocado purée, and mango
Allergens
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Vegan
YASAI YAKISOBA
Noodles sautéed with onions, carrots, bean sprouts, cabbage and chives
Allergens
Vegan
RICE
Gohan or Shari Vegan
Gohan
(1 portion)
3.80€
Vegetarian
Shari
(1 portion)
3.80€
Vegan
SWEET POTATO CHIPS
(1 portion)
Allergens
Vegetarian
LEAVENED BREAD
(1 portion)
Allergens
Vegetarian
SALAD
(1 portion)
Allergens
Vegan
WASABI CHOCOLAT
Crispy chocolate mousse with hints of wasabi
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Late Bottled Vintage 2017 · Glass 8.00€
MADEIRA BANANA
Madeira banana roll with chocolate, salted caramel, and hazelnut
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 10 Anos · Glass 9.00€
SUBENSHI TERIYAKI PARFAIT
Semifreddo with cream, perfumed with teriyaki
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 10 Anos · Glass 9.00€
SUBENSHI TEMPURA ICE
Tempura hazelnut ice cream enveloped by kadaif pasta
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Tawny 20 Anos · Glass 18.50€
BENSHI LÓ
Mini Pão de Ló (sponge cake) enveloped by a wafer, with a scoop of mint lime ice cream
Allergens
Vegetarian
Product unavailable for take away
Pairs with TAYLOR'S Chip Dry · Glass 5.00€, served well chilled
HAZELNUT ICE CREAM
Artisanal ice cream with hazelnut flavor
Allergens
Vegetarian
OVOS MOLES ICE CREAM
Artisanal ice cream with "Ovos Moles" flavor (lactose-free)
Lactose-free.
Allergens
Vegetarian
PISTACHIO ICE CREAM
Artisanal ice cream with pistachio flavor
Allergens
Vegetarian
CHOCOLATE ICE CREAM
Artisanal chocolate ice cream
Allergens
Vegetarian
LIME & MINT SORBET
Artisanal sorbet with lime and mint flavor (lactose-free)
Lactose-free.
Allergens
Vegan
STRAWBERRY SORBET
Artisanal sorbet with strawberry flavor (lactose-free)
Lactose-free.
Allergens
Vegan
Available Monday to Friday (except public holidays and festive seasons)
Dry-Aged Beef Bao Menu
Dry-Aged Beef Bao · Dry-aged beef tenderloin with Dijon mustard mayo, kimchi sauce and steamed bun
Ceviche Menu
Sushi Menu
Sushi Selection · Harmonious selection of fusion sushi and sashimi chosen by the sushi chef / 11-piece menu
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Executive Menu
Executive Sushi Selection · Harmonious selection of fusion sushi and sashimi chosen by the sushi chef / 15-piece menu
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Adaptable to our customers' allergies. Please inform our staff of any food allergies.
Yakisoba Menu
Chicken Tonkatsu Menu
Chicken Tonkatsu · Breaded chicken with rice, Japanese sauce and sweet potato chips
Wagyu Burger Menu
Wagyu Burger · Brioche bun with bacon, iceberg lettuce, crispy onion and cheddar cheese
Contains pork (bacon).
Subenshi Burger Menu
Salmon Burger · Served in Azorean bolo lêvedo bread with rocket, cherry tomatoes and sweet potato chips
Prego Subenshi Menu
Tuna Steak · Perfectly grilled tuna steak served with rice over sautéed vegetables
Soft drink or Tea (your choice)
Added to the Menu price 1.85€
CHERRY SPRITZ
Ginginha Óbidos, Aperol, Subenshi sparkling wine, Bitter Truth Cherry
LOST IN TRANSLATION
Plantation 3 Stars rum, Coco Real coconut purée, lemon juice, Bitter Truth Peach
DRAGON BALL ZZZZ
Bulldog gin, Midori liqueur, Matcha tea syrup, lemon juice, egg white
AQUA KYOTO
Elephant gin, Elephant Sloe Gin, St-Germain, cranberry juice, Matcha tea syrup, lemon juice, kiwi, blackberries
TOKYO DRIFT
Pisco 1615 brandy, Giffard pineapple liqueur, pineapple juice, lemon juice, Bitter Truth Orange, mint
MONKEY BUSINESS
Nikka From the Barrel whisky, Singeverga liqueur, banana purée, lemon juice, peanut butter
BENSHINHA
Sake e lima
BENSSION
Sake, Sweet and Sour, maracujá
BENJITO
Sake, White Rum, Sweet and Sour,maracujá e soda
ÕJI DAIQUIRI
Dark Rum, citrus and ginger tea infusion
OPORTO NEGRONI
Gin, Bitter e Porto Tawny
ARIGATO
Tequila, Triple Seco e limão
GRANIZADO LIMÃO E MORANGO
Cocktail Sem Alcool
POÇAS FORA DE SÉRIE ÉLEVÉ
Douro
Rabigato
Produced by Poças, this sparkling wine is made exclusively from the Rabigato grape variety, standing out for its freshness and balanced acidity. Originating from the Upper Douro region, it reflects the essence of this unique terroir. With aromas of wildflowers and citrus fruits, it reveals an elegant and refreshing palate, making it an authentic expression of Poças’ innovation and quality.
GERALDINE QUINTA DE LEMOS
Dão
Encruzado
Geraldine sparkling wine is made exclusively from the Encruzado grape variety, renowned for its balance and aromatic potential. With delicate aromas of flowers, citrus fruits, and white-fleshed fruits, it presents a dry, structured palate with vibrant acidity, giving it freshness and longevity. The production method includes an 18-month ageing period on fine lees, ensuring its complexity and elegance.
NÖEL QUINTA DO PERDIGÃO
Dão
Touriga Nacional
Nöel Sparkling Wine is produced in the Dão region by Quinta do Perdigão, using exclusively ungrafted Touriga Nacional grapes sourced from organically certified vineyards. Produced using the traditional method, its prolonged bottle ageing gives it complexity and a unique character.
VINHA DAS PENICAS
Beira Atlântico
Baga, Rufete, Grand Noir, Maria Gomes e Bical
Produced in the Terras de Sicó region, Vinha das Penicas Sparkling Wine comes from old vineyards planted with a blend of red and white grape varieties, including Baga, Rufete, Grand Noir, Maria Gomes, and Bical. Crafted through artisanal winemaking with minimal intervention, this sparkling wine reveals aromas of freshly baked bread, wild berries, and dried fruits. On the palate, it stands out for its freshness, vibrant acidity, and fine, persistent bubbles. Produced using the traditional method, with 34 months of bottle ageing, it is a Brut Nature with no added sugar, reflecting the authenticity and singularity of the sub-region.
PRIOR LUCAS FALALA PÉROLA
Bairrada
Bical
Produced in the Bairrada region by Prior Lucas, this Brut Nature rosé sparkling wine is made exclusively from the Baga grape variety. With aromatic notes of biscuit, toast, yeast, and delicate hints of fruit, it presents a distinctive creaminess on the palate, with a solid texture and fresh, firm acidity. Vinified using the traditional method, it includes extended bottle ageing, ensuring exceptionally fine bubbles and an elegant texture. This sparkling wine reflects the tradition and quality of the Baga grape variety within the Bairrada terroir.
FILIPA PATO 3B ROSÉ
Bairrada
Baga, Bical
This Extra Brut Rosé sparkling wine is crafted from two of the most important indigenous grape varieties of the Bairrada region. The red grape variety Baga stands out through its intense and characteristic fruity aroma, combined with the elegant acidity of the Bical grape, resulting in a beautiful salmon-coloured sparkling wine.
SUBENSHI BAIRRADA
Bottle 21.95€
Glass 7.85€
Bairrada
Maria Gomes, Bical e Arinto
Subenshi Brut Sparkling Wine is crafted from a careful selection of typical grape varieties from the Bairrada region. With floral aromas, it presents fine and persistent bubbles alongside an elegant fruity palate, making it the ideal companion to accompany a sushi meal harmoniously from beginning to end.
COLINAS
Bairrada
Chardonnay
An emblematic sparkling wine from the gentle clay-limestone hills of Bairrada. Made using the traditional method, it is 100% Chardonnay and aged for 48 months. It displays fine and persistent bubbles, with autolytic notes of biscuit and brioche that envelop the palate and invite another sip. On the palate, the mousse is perfectly integrated, contributing to a distinct mineral sensation. Citrus aromas intertwine with the autolytic character, creating an elegant and delicate profile with an impressively refreshing finish, even when served at slightly higher temperatures.
DA PEDRA SE FEZ ESPUMANTE
Açores
Arinto dos Açores
Produced on Pico Island, in the Azores, this Brut Nature sparkling wine is made exclusively from the Arinto dos Açores grape variety, sourced from vineyards planted in cracks of volcanic rock close to the sea. With a citrine yellow colour, it presents aromas of grapefruit, lime blossom, and honey, accompanied by a distinctive saline touch. On the palate, it stands out for its freshness, tension, and minerality, complemented by fine and elegant bubbles. Vinified using the traditional method, it includes 36 months of ageing sur latte, reflecting the singularity of the volcanic terroir and the proximity of the Atlantic Ocean.
LOUIS ROEDERER CRISTAL
Champagne
Chardonnay, Pinot Noir
Vintage/Millésime Cuvée Prestige Champagne, one of the most famous Champagnes in the world, and the first Prestige Cuvée in history, was created in 1876 through the vision of Tsar Alexander II. Produced only in exceptional years, this Grand Cru, sourced from the finest terroirs of Champagne and aged in cellars for six years, displays a brilliant amber colour. Its aroma is intense and complex, with citrus fruit and floral notes clearly identifiable. On the palate, it is dense, and the elegant balance of maturation makes it smooth in texture, with a powerful mineral finish, delivering a remarkable tasting experience.
BOLLINGER NV BRUT ROSÉ
França
Pinot Noir / Chardonnay / Pinot Meunier
Brut Rosé Champagne is predominantly made from the Pinot Noir grape, one of the world’s most renowned red grape varieties, which gives it a beautiful salmon colour. With a red berry flavour profile, its delicate acidity and strong structure on the palate allow it to linger for a long time.
BOLLINGER SPECIAL CUVÉE BRANCO
França
Pinot Noir / Chardonnay / Pinot Meunier
Special Cuvée Champagne, carrying the standard of Bollinger and produced using the juice from the first pressing (hence the term “Special Cuvée”), is made from a blend of reserve wines sourced from Grand and Special Crus and aged in cellar for three years. With tertiary aromas of ripe fruit and jam, it presents a palate with well-structured acidity, richness in dried fruits, and a long finish.
RUINART BLANC DE BLANC
França
Chardonnay
This champagne is made exclusively from the Chardonnay grape variety and stands out for its purity and elegance, with grapes mainly sourced from Premier Cru vineyards in the Côte des Blancs and Montagne de Reims areas. It displays a golden yellow colour with greenish reflections and persistent effervescence. On the nose, ripe citrus fruits dominate, along with floral notes and nuances of white peach and pineapple. The palate is harmonious, with marked freshness, balanced vinosity, and a long, refreshing finish.
HIBERNUS
Bairrada
Chardonnay Arinto e Baga
An exceptionally elegant sparkling wine, with primary fermentation in barrel and secondary fermentation in the bottle. Dry, complex, and highly refined, it shows subtly toasted notes, delicate fruit, and elegant bubbles. On the palate, it is fresh, persistent, and enveloping, displaying the typical purity of a Brut Nature.
BERBERETA
Óbidos
Arinto e Chardonnay
An elegant sparkling wine made from Arinto and Chardonnay, with fine bubbles and aromas of brioche, dried fruits, and subtle pastry notes. On the palate, it is balanced, with integrated acidity and a persistent finish.
VADIO
Bairrada
Baga
Salmon-pink sparkling wine. Fine and complex aroma, with notes of wild berries. On the palate it is rich, balanced, with a long and persistent finish.
DOM PERIGNON
França
Pinot e Chardonnay
A Champagne of great elegance and precision, vintage, with long bottle ageing. Dry and highly refined, it reveals notes of white fruit, citrus, and subtle toasted and mineral nuances. The bubbles are delicate and persistent. On the palate it is fresh, creamy, and deep, with a long and elegant finish, a faithful expression of a great Champagne.
Corkage fee 20€
GRAÇA DA PEDRA ALVARINHO
Verde
Alvarinho
From the heart of the Monção and Melgaço sub-region, Monção e Melgaço, Graça da Pedra is a young and fresh Alvarinho, with citrus notes combined with vibrant freshness that runs through the entire palate. Its silky texture leads to a very long and smooth mineral finish.
ROYAL PALMEIRA
Verde
Loureiro
This single-varietal wine made from the Loureiro grape shows a clear, greenish colour with subtle notes of tropical fruit and a citrus touch. It reveals itself as an elegant wine, with well-balanced acidity and tannins, giving it a long finish.
PALÁCIO DA BREJOEIRA
Verde
Alvarinho
A white wine of great elegance and expression, from Monção and Melgaço, made from the Alvarinho grape variety. Dry and aromatic, it reveals notes of white fruit, citrus, and delicate floral hints. On the palate it is fresh, balanced, and enveloping, with good structure and a long, elegant finish, reflecting the nobility and classic character of Palácio da Brejoeira.
MILAGRES BY QUINTA DA PEDRA ALVARINHO
Verde
Alvarinho
Milagres is considered by the producer to be the “perfect” Alvarinho. Resulting from high planting density and careful vineyard selection, combined with ageing in used barrels (over 10 years old), it expresses the grape variety in all its characteristic complexity without losing its defining vibrant energy. It shows a bright lemon colour with pronounced notes of fresh stone fruits, apricot jam, white flowers, and wet stones. The texture is silky, with a very captivating finish reminiscent of spring water.
QUINTA DE LEMOS BRANCO
Dão
Encruzado
Minerality and oak provide elegant complexity, with resinous vegetal notes, eucalyptus, mint, tamarillo, and hazelnut. Fresh, with well-integrated acidity, structured and medium-bodied. A balanced wine that reflects the potential of the Encruzado grape variety and the essence of the Dão.
RIBEIRO SANTO VINHA DA NEVE
Dão
Encruzado
A white wine from the Dão with an elegant aroma marked by mineral notes, ripe fruit, and light toasty hints. On the palate, it offers good structure, refreshing acidity, and a prolonged finish. Hand-harvested in September, with fermentation started in stainless steel and completed in new French oak barrels. It aged for six months in barrel and two months in bottle.
BELLA SUPERIOR
Dão
Sauvignon Blanc
This single-varietal Sauvignon Blanc reveals an intense and concentrated palate with clear citrus notes and elegant creaminess. With a planting density of 7,000 vines per hectare and consequently low yields, this wine is considered one of the most sought-after white wines from the Dão.
REDOMA RESERVA BRANCO
Douro
Rabigato, Códega de Larinho, Viosinho, Arinto
An elegant white wine from the Douro, produced from old vines at altitude. It shows a vibrant aroma with notes of white fruit, citrus, and a mineral touch. On the palate it is fresh, balanced, and complex, with excellent texture and a long finish.
PRINCIPAL GRANDE RESERVA BRANCO
Bairrada
Chardonnay
A world-class Chardonnay from the Bairrada, produced in vineyards with clay-limestone soils, benefiting from the Atlantic climate and the protection of the Caramulo and Buçaco mountain ranges. It displays a bright golden colour, with aromas of stone fruit, citrus, hazelnut, and subtle buttery and toasty notes. It is full-bodied, with a silky texture, vibrant acidity, and a long mineral finish.
LUIS DE PATO VINHA FORMAL
Bairrada
Bical
Vinha Formal Branco, produced by Luís Pato in the Bairrada, is an elegant wine made exclusively from vineyards planted in clay-limestone soils. This wine is fermented in Allier oak barrels for 9 months. With a soft golden colour, it shows aromas of pear, white flowers, and a light hint of green apple. On the palate, it stands out for its freshness and a delicate finish with notes of toasted almond.
SÃO LOURENÇO
Bottle 22.75€
Glass 7.85€
Bairrada
Chardonnay / Arinto / Sauvignon Blanc
Originating from clay-limestone soils, São Lourenço Branco encapsulates all the freshness rooted in the Bairrada. It is a wine faithful to its origins, expressing the place more than each grape variety individually. A citrus-driven, fresh and light aroma results in a harmonious and highly refreshing wine.
MORGADO DE BUCELAS CUVÉE
Bucelas
Arinto
An elegant white wine made from Arinto, partially fermented and aged in barrel. It shows aromas of citrus and yellow fruit, with subtle brioche notes. On the palate it is fresh, mineral, and creamy, with a long and balanced finish.
BACALHÔA VINHA COVA DA URSA
Península de Setúbal
Chardonnay
This wine is fermented and aged for 4 months in new French oak barrels. It shows a pale yellow colour with greenish reflections, and aromas rich in peach and pineapple, complemented by toasted and vanilla notes from the wood. On the palate, it stands out for its intense yellow fruit flavours, marked acidity with a mineral character, and a full, persistent finish, well balanced between fruit and oak.
MALHADINHA
Alentejo
Arinto, Alvarinho, Viosinho, Viognier, Chardonnay
This wine stands out for its freshness and aromatic complexity, with notes of white-fleshed fruit where oak influence appears subtle and in the background. On the palate, it maintains a sense of freshness and balance, offering an elegant profile that culminates in a long and persistent finish, revealing its sophistication and harmony.
GLÓRIA REYNOLDS
Alentejo
Antão Vaz
Gloria Reynolds was the mother of Julian Reynolds, the 6th generation of the Reynolds family, producing wines in Portugal since 1850. This wine is a tribute to his mother and is made from one of the emblematic grape varieties of the Alentejo, Antão Vaz. It comes from the foothills of the Serra de São Mamede and shows a striking profile. A combination of aromatic intensity (typical of the grape variety) and freshness makes it an extremely complex and engaging wine. Subtle and well-integrated oak adds breadth and an extra layer of complexity. It has a long finish, with multiple nuances that evolve in the glass.
HERDADE DO ARREPIADO VELHO
Alentejo
Riesling
An expressive and aromatic wine, with notes of fresh grapefruit and a mineral touch. On the palate it shows a rich texture, good persistence, and balanced freshness.
LOUIS JADOT CHABLIS B.
Borgonha
Chardonnay
Chablis is located in the northern part of Burgundy and is undoubtedly one of the world’s iconic wine regions. Made from 100% Chardonnay, it showcases the variety in a cool-climate expression, highlighting a more mineral profile with notes of green apple and citrus. A wine with remarkable freshness and a long, persistent finish.
VILLA MARIA EARTHGARDEN BIO
Nova Zelândia
Sauvignon Blanc
This is an organically produced wine from the Marlborough. With intense aromas of citrus, lime, and grapefruit, it offers a refreshing palate with notes of fresh herbs, lemongrass, and passion fruit, balanced by vibrant acidity. Sourced from certified vineyards since 2012, it reflects sustainable practices and is ideal for plant-based dishes such as summer salads with lemon zest, toasted hazelnuts, or fresh herbs.
GONÇALVES FARIA
Bairrada
Bical e Maria Gomes
An elegant white wine from clay-limestone soils, sourced from very old vines. It shows notes of apricot, citrus, and a subtle salinity, revealing great freshness, depth, and minerality. On the palate it is structured, refined, and finishes long, with a very pleasant saline sensation.
QUINTA DA LAGOA VELHA
Bairrada
Sauvignon Blanc
A citrus-driven and aromatic white wine, with tropical notes, citrus fruit, and a hint of asparagus. On the palate it is fresh, fruity, and very elegant, clearly expressing the character of the grape variety.
Corkage fee 20€
PRINCIPAL ROSÉ TÊTE DE CUVÉE PINOT NOIR
Bairrada
Pinoit Noir
In the Bairrada region, Pinot Noir is used not only to produce top-quality sparkling wines but also this remarkable and iconic rosé wine, whose softness, persistence, and mineral freshness make it a rare case among rosés worldwide. It shows a pale salmon colour with great aromatic impact, featuring notes of fresh red fruit, aromatic herbs, and wet stone. On the palate it is extremely delicate, with vibrant acidity, and finishes very long with great citrus fruit concentration.
GIZ ROSÉ
Bottle 51.55€
Glass 8.95€
Bairrada
Baga
A signature rosé, 100% Baga from century-old vines planted in the poor, stony limestone soils of the Bairrada. Whole bunches gently pressed, fermented in used barrels with bâtonnage and aged for 10 months in old French oak. Aromas of red fruit and flowers, with notes of vanilla, brioche and spice. On the palate it is elegant, deep and mineral, with the freshness only limestone can give.
POM-POM ROSÉ
Alentejo
Aragonez, Touriga Nacional e Syrah
This wine has partial ageing in French oak barrels. It shows a light pink colour with salmon hues, offering a fresh aroma of red fruits and citrus, and an intense, fresh, and mineral palate.
QUINTA DE SANTA CRISTINA
Minho
Espadeiro e Alvarinho
A light and fresh rosé, with aromas of strawberry, raspberry, and a floral touch. On the palate it is smooth, balanced, and very easy to enjoy, finishing fresh and seductive.
OSTAL CAZES ROSÉ
Sul de França
Grenache/Syrah
This captivating rosé wine is a perfect harmony between the Grenache and Syrah grape varieties, carefully cultivated in the coolest terroirs of Domaine L’Ostal Cazes. It shows perfect balance on the palate, with refreshing acidity that complements its palette of fruity and exotic flavours. With silvery reflections that enhance its appearance, this rosé not only captures the essence of its unique terroir but also offers a tasting experience that is both intense and delightfully refreshing.
MIRAVAL PROVENCE
França
Cinsault, Grenache, Syrah, Rolle
An elegant and fresh rosé from Provence. Dry and delicate, it reveals notes of fresh red fruit, citrus, and light floral hints. On the palate it is fresh, balanced, and enveloping, with a clean and elegant finish.
Corkage fee 20€
100 HECTARES VINHAS VELHAS
Douro
Vinhas velhas
A red wine from the Douro, made from traditional grape varieties of old vines. Aged for 12 months in French oak, it shows an opaque red colour and complex aromas of ripe fruit such as plum and blackberry, with floral nuances. On the palate it is full-bodied, with elegant tannins and a long, persistent finish.
HORTA OSÓRIO SOUSÃO
Douro
Sousão
A red wine from the Douro, made exclusively from the Sousão grape variety, from schist soils at 240–300 metres altitude. Aged for 18 months in oak barrels, it shows an intense ruby colour, aromas of ripe black fruit, balsamic notes, and spices. On the palate it is structured, with balanced acidity, polished tannins, and a long finish. An elegant wine that reflects the character of Sousão and the Douro terroir.
QUINTA CRASTO ALTITUDE 430 TINTO
Douro
Tinta Francisca / Touriga Nacional
Sourced from vineyards at an altitude of 430 metres (hence the name Altitude), this is a perfect example of an elegant, lighter-style wine that still retains a strong sense of identity. Tinta Francisca brings freshness and red fruit character, while Touriga Nacional provides the backbone, structure, and floral notes. A seductive, enveloping and light wine, yet with a remarkably persistent finish.
QUINTA DA SANCHA CLARETE
Dão
Touriga Nacional / Jaen / Tinta Pinheira / Alfrocheiro e Baga
This red wine from the Silgueiros sub-region in the Dão is produced from the Touriga Nacional, Jaen, Tinta Pinheira, Alfrocheiro, and Baga grape varieties. It displays an intense redcurrant color and aromas of red fruits such as raspberry and redcurrant, with notes of strawberry jam. On the palate, it is fresh, with marked acidity and fine tannins, offering excellent gastronomic potential and a balance between freshness and complexity.
SÃO LOURENÇO
Bottle 22.75€
Glass 7.85€
Bairrada
Touriga Nacional/Merlot/ Syrah/Cabernet Sauvignon
Originating from clay-limestone soils, the São Lourenço red captures all the freshness characteristic of the Bairrada region. It is a wine that remains faithful to its origins, expressing the place more than each individual grape variety. It shows an engaging aroma of wild black forest fruits and subtle spice, combined with a smooth, long finish.
BELLA ELEGANCE TOURIGA NACIONAL
Dão
Touriga Nacional
In the birthplace of the Touriga Nacional grape, at the foothills of the Serra da Estrela, we find a reflection of the granite soils of the Dão and its characteristic freshness. Floral violet notes, in perfect harmony with black fruit, lead to a long and silky finish.
CAMPOLARGO CALDA BORDALEZA
Bairrada
Cabernet Sauvignon, Petit Verdot e Merlot
This is a DOC Bairrada red wine grown in clay-limestone soils. Fermented in traditional lagares and aged for 36 months in partially new oak barrels, it shows a deep ruby color, a dense and complex aroma, and a lively palate with notes of red fruit and spice. The finish is long, with a harmonious integration of the grape varieties.
ORTIGÃO RESERVA
Bairrada
Baga / Touriga Nacional
This typical Bairrada Reserva, made from Baga and Touriga Nacional, was aged for 9 months in French oak barrels, giving it a beautiful garnet color and an intense aroma of red fruits. On the palate, it is full-bodied, with round tannins and a persistent finish. It was crafted by Osvaldo Amado, one of the most highly regarded winemakers in Portugal.
MOUCHÃO TINTO
Alentejo
Alicante Bouschet e Trincadeira
This is a DOC Alentejo wine produced in traditional open stone lagares with extended maceration. Sourced from old vines in alluvial and clay soils, it was aged for 3 years in oak vats before bottling. It shows notes of black fruit, plum, mint, and spices. The palate is fresh, structured, and balanced, with elegant tannins and long ageing potential.
ATLANTIS TINTO MADEIRENSE DOC
Madeirense
Tinta Negra
From vineyards planted on small terraces, the typical "poios" of Madeira, comes a volcanic red led by Tinta Negra, shaped by the sun, the wind and the Atlantic breeze. After six months in French oak barrels, it is delicate and fruity, with notes of cherry and forest fruits.
Corkage fee 20€
CHAMPANHADA FRUTOS VERMELHOS
Jarro 1L 26.80€
Jarro 0.50L 14.90€
CHAMPANHADA MAÇÃ VERDE E MARACUJÁ
Jarro 1L 26.80€
Jarro 0.50L 14.90€
CERVEJA JAPONESA KIRIN ICHIBAN
SUBENSHI PILSENER
SUBENSHI DARK LAGER
SUBENSHI IPA
CERVEJA JAPONESA KIRIN ICHIBAN ZERO
ESTRELA DAMM INEDIT 0,75L
WATER 1L
WATER 0,25L
SPARKLING WATER S.PELLEGRINO 0,25L
SPARKLING WATER S.PELLEGRINO 0,75L
TONIC WATER FEVER-TREE
LEMONADE
Jarro 1L 6.95€
Jarro 0.50L 3.95€
Glass 2.80€
ORANGE JUICE
CITADELLE
Orange and cardamom, Fever-Tree Indian
BOMBAY SAPPHIRE
Squeezed lime, Fever Tree Indian
BEEFEATER 24
Dehydrated orange, Fever Tree Elderflower
TANQUERAY N. TEN
Dehydrated lemon and juniper, Fever Tree Mediterranean
HENDRICK'S
Cucumber slice and rose petals, Fever Tree Mediterranean
G'VINE FLORAISON
Dehydrated lime, Fever Tree Mediterranean
MONKEY 47
Dehydrated orange, Fever Tree Elderflower
BULLDOG
Dehydrated strawberry and basil, Fever Tree Mediterranean
ELEPHANT
Green Apple, Fever Tree Elderflower Indian
JINZU
Rose petals, Fever Tree Indian
TAYLOR'S
Glass
Late Bottled Vintage 2017
TAYLOR'S
Glass
Tawny 20 Anos
TAYLOR'S
Glass
Tawny 10 Anos
CROFT PINK
Glass
TAYLOR'S
Glass
Fine Tawny
TAYLOR'S
Glass
Fine White
TAYLOR'S
Glass
Chip Dry
EXPRESSO
CAPUCCINO
DASHI (Chá Frio)
Jarro 1L 5.20€
Glass 3.20€
Cold tea, caffeine-free, refreshing, with delicate aromas. Our customers’ favourite tea. A blend of whole leaves (Sencha) and fine powder (Matcha) of green tea, allowing for a quick infusion. An isotonic beverage with a high content of antioxidants, vitamins, and minerals.
GENGIBRE (Chá Frio)
Jarro 1L
Cold tea, caffeine-free, refreshing, with a sweet and gently spicy palate. A perfect combination of ginger with a touch of honey. An excellent digestive beverage with anti-inflammatory properties.
GENGIBRE
Copo (Frio/Quente)
Caffeine-free, refreshing, with a sweet and gently spicy palate. A perfect combination of ginger with a touch of honey. An excellent digestive beverage with anti-inflammatory properties.
PRÍNCIPE
Low caffeine, a tea with a Portuguese touch and citrus aromas. A balance between the citrus notes of lemongrass and the complex aromas of Japanese Sencha. Rich in vitamins and minerals.
GENMAICHA
Low caffeine, Pipoca’s tea, with toasted notes. With its slight sweetness, Genmai (toasted rice) combines with Matcha. The Watanabe family selects very fine tea leaves and applies a lighter roasting to obtain a more delicate and complex Genmaicha.
SENCHA COM MATCHA
With caffeine, complex aromas, and delicate tannins. The tender leaves of the first harvest in June form the base of this refined tea. A broad flavour profile, where the sweetness of Matcha blends with the delicate floral notes of Sencha. A fantastic digestive.
CHÁ BRANCO
With caffeine, the most delicate tea. In spring, closed buds as well as some leaves are harvested and then carefully air-dried outdoors. A palate with a delicate hint of fine black tea.
SENCHA ROSA
With caffeine, a delicate floral touch. High-quality Sencha blended with beautiful rose petals harvested in Celorico de Basto. A delicate combination with the natural sweetness of the tea.
7UP
LIPTON
COCA-COLA
GINGER BEER
GINGER ALE
MARTINI
Riserva Ambrato
MARTINI
Riserva Rubino
RICARD
BEIRÃO
BAILEY'S
KAHLÚA
SHO CHIKU BAI SAKE JUNMAI
15% vol (180 ml)
OZEKI KARATANBA HONJOZO
15% vol (300 ml)
TAKARA SHUZO MIO
5.4% vol (300 ml)
TAKARA KYOTO FUSHIMIZU JUNMAI
14% vol (300 ml)
WHISKY NIKKA
Pure Malt Taketsuru
WHISKY NIKKA
From the Barrel
WHISKY AKASHI
White Oak
WHISKY JAMESON
Original
WHISKY JAMESON
Caskmates
RUM PLANTATION
Original Dark
RUM PLANTATION
Grand Reserve 5 Years
RUM WILLIAM HINTON
3 Years
RUM WILLIAM HINTON
6 Years
VODKA GREY GOOSE
VODKA ABSOLUT ELIX
TEQUILA PATRON
Reposado
TEQUILA PATRON
Silver
COGNAC MARTELL X.O.
COGNAC MARTELL V.S.O.P.
COGNAC DEAU COGNAC
Privilege
AGUARDENTE CHANCELLA
AGUARDENTE CRF
AGUARDENTE MOUCHÃO
No dish, food product, or beverage, including couvert, may be charged if it was not requested by the customer or if it remains unused.